Abstr. due: 01.04.2016
Dates: 11.09.16 — 14.09.16
Area Of Sciences: Psychology;
Organizing comittee e-mail: http://www.eurosense.elsevier.com/submit-abstract.asp
For EuroSense2016 we would like to advise authors that we will only be accepting 1 poster per author for physical presentation at the event. These posters will be displayed during the full conference.
Any additional posters submitted by the same author, if accepted, will be ‘online’ only. These posters will need to be submitted in advance of the event in PDF format and then uploaded onto the secure online abstract system and conference app. If you submit more than 1 abstract for poster review, please indicate which would be your preferred option for the physical poster.
Topics on which abstracts are invited include:
Sensory Fundamentals: physiology, psychophysics, psychology
Mechanisms of Food Intake
Food Choice and Consumer Behavior
Advances in Sensory and Consumer Tools and Methods
Frontiers and Innovations in Sensometrics
Big data from Sensory Evaluation, Internet Opportunities
Sensory-Driven Product Design and Optimization
Modelling Sensory Responses by Instrumental Data
Sensory Drivers for Health and Wellbeing
Age-related Sensory Perception and Food Behavior
Culinary Arts and Science
New Challenges from Sensory Science and Methods with Non-food Products
Cross Cultural Sensory and Consumer Research
Challenges in Emerging Markets
Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.
Once the paper is accepted, at least one of the authors must register for the conference and present the paper at the conference.
All authors who register for the conference may have their article considered for publication in the Elsevier journal Food Quality and Preference, by indicating this at abstract submission stage. Acceptance of a paper for conference presentation does not guarantee subsequent acceptance for journal publication.
Abstracts of all accepted contributions will be included within the abstract book which will be distributed to all registered conference participants.
Conference Web-Site: http://www.eurosense.elsevier.com/submit-abstract.asp
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