Special issue on “Food Additives”
Abstr. due: 31.07.2017
Dates: 31.07.17 — 31.07.17
Organizing comittee e-mail: Saura.firstname.lastname@example.org
Recent advances in food technology have resulted in an increased number of modified foods and additives. More and more chemicals, commonly known as food additives, are added intentionally to food for enhancing its taste, flavor, color, texture and nutritional value.Because of their widespread consumption, the safety of food additives is of public concern, which makes it necessary to evaluate the potential adverse health effects of new food additives. Therefore, the Food and Chemical Toxicology journal is planning to publish a Special Issue focusing on this important area of research to provide up-to-date state-of-the-art information on food additives for its readers. Investigators working in this scientific discipline are invited to submit their contributions to this Special Issue, scheduled to be published as soon as possible in 2017.