2nd International Conference on Food Science, Nutrition & Probiotics

Country: Germany

City: Berlin

Abstr. due: 05.03.2018

Dates: 06.08.18 — 08.08.18

Area Of Sciences: Biology; Agricultural;

Organizing comittee e-mail: contact@foodscienceconference.org

Organizers: International Committee


Held each year, the International Conference on Food Science is a key national gathering for those interested in food and nutrition policy. The Conference is a three-day conference will highlight an examination of food science behaviour and attitudes towards nutrition, and a discussion of probiotics medicines. Now in it's the conference is held at Berlin, Germany. Major speakers include leaders from government, the food industry, public health organizations, and the consumer community, addressing issues related to food safety, nutrition, food technology, and probiotics.

Scientific Sessions
Breaking Innovations In Food Science World
Applications Of Food Science & Technology
Food Safety, Quality & Policy
Food Security, Farming & Machinery
Food Processing And Packaging Technologies
Food And Public Health
Food Preservation And Systems Management
Sustainable Food Security
Global Food Loses & Food Waste
Food & Nutritional Therapy
Food Biotechnology
Nutritional Deficiencies And Nutraceuticals
Nutrition & Diet Management
Dietary Supplements & Functional Foods
Probiotics & Functional Foods
Mechanism Of Action Of Probiotics
Probiotics And Health
Traditional Therapies Of Probiotics
Probiotics In Aquaculture
Advancements In Probiotics And Nutraceutics
Probiotics: Applications And Challenges
Human Nutrition & Dietetics
Medicinal Foods
Nutrition & Metabolism

Conference Web-Site: http://www.foodscienceconference.org/scientific-sessions.php