Third International Legume Society Conference ILS 3 2019
Abstr. due: 01.03.2019
Dates: 21.05.19 — 24.05.19
Organizing comittee e-mail: email@example.com
Organizers: The International Legume Society and the Institute of Plant Genetics, Polish Academy of Sciences
The Conference will address the following themes: legume quality and nutrition, farming systems/agronomy, abiotic and biotic stress responses, legume genetics and genomics, new selection methods for plant breeding. The health and environmental benefits and the marketing of legumes will be topics throughout the conference. Special attention will be given to foster the interaction of research and research programs with different stakeholders including farmers and farmer associations, seed/feed and food industries, and consumers.
Please join us in beautiful Poznan, Poland from May 21-24, 2019. Plan to include the Third International Legume Society Conference ILS 3, 2019 in your busy schedules. Please share this information with any colleagues dealing with legumes.
Legume biodiversity and genetic resource exploitation
Advances in legume genetics, genomics and other -omics
New strategies and tools for legume breeding
Legume contribution to sustainable agriculture
Legumes for human and animal nutrition and health
Legume biochemistry and systems biology
Legume physiology, plant development and symbiosis
Biotic and abiotic stresses in legumes
Conference Web-Site: https://www.ils3.org/