2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health
Abstr. due: 07.06.2019
Dates: 17.09.19 — 19.09.19
Organizing comittee e-mail: https://service.elsevier.com/app/contact/supporthub/conferences/RN.Incident.CustomFields.conferences
Welcome to the 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, which will take place from 17-19 September, 2019 at the Melia Seville Hotel, Seville, Spain.
Food Chemistry is the leading journal in its field, with an impact factor of 4.946 and publishing over 2,000 papers every year. Join the journal editors, board members, authors, reviewers and experts in Seville in September 2019 to debate the latest scientific advances.
The programme will include keynote and plenary talks from renowned speakers as well as parallel sessions with contributory oral presentations and poster sessions covering a wide range of topics.
By attending the 2ndFood Chemistry Conference you can acknowledge past achievements and help shape the future of food chemistry research and its impact on quality, nutrition/health and food safety. You cannot miss this event in 2019!
WHO WILL ATTEND?
The conference will bring together academics, governmental bodies, corporate research and development specialists and equipment or service developers/suppliers involved in the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used.
Oral and paper abstracts are now invited on the below topics. They should be submitted using the online abstract submission system.
Chemical reactions in foods
Food Structure and Food Quality
Food Authentication and Traceability
Data analysis in Food Science
Conference Web-Site: https://www.elsevier.com/events/conferences/food-chemistry-conference
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