9th International Symposium on Recent Advances in Food Analysis (RAFA 2019)

Country: Czech Republic

City: Prague

Abstr. due: 31.08.2019

Dates: 05.11.19 — 08.11.19

Area Of Sciences: Chemistry; Biology;

Organizing comittee e-mail: RAFA2019@vscht.cz

Organizers: University of Chemistry and Technology Prague, Wageningen

 

On behalf of the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and RIKILT, Wageningen University & Research (The Netherlands), we are delighted to invite all food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend the 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019).

In line with the concept of previous events, RAFA 2019 will provide an overview of contemporary trends in ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discuss CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCTS ANALYSIS. Following RECENT & EMERGING ISSUES will be addressed within the RAFA 2019 sessions:

    Mycotoxins, marine and plant toxins
    Migrants from food contact materials
    Processing contaminants
    Pesticide & veterinary drug residues
    Industrial contaminants
    Allergens, antinutrients
    Metals & metalloids & speciation
    Healthy nutrients & vitamins
    Flavour significant compounds

    QA/QC & Chemometrics & Big data handling
    Authenticity & food fraud
    Omics in food analysis
    Food forensics
    Microplastics in food
    Novel food bioactives & supplements
    Organic crops & foodstuffs
    Human biomonitoring
    Portable on-site food analysis

 

Conference Web-Site: http://www.rafa2019.eu/

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