2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020)

Country: Japan

City: Tokyo

Abstr. due: 20.12.2019

Dates: 28.03.20 — 30.03.20

Area Of Sciences: Biology;

Organizing comittee e-mail: icfeb@cbees.org

Organizers: ICFEB 2020

 

ICFEB 2020 Shining Points: 
1.Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
2. Prof. Kokyo Oh, from Center for Environmental Science in Saitama, Japan and Prof. Shigeru Kato from Seikei University, Japan will be our conference chair. 
3.The ICFEB 2019 was successfully held in Tokyo, Japan.
4. One day visit will be arranged in Tokyo, Japan on March 30, 2020.

Paper Publishing:
Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
 

Submission and Contact Methods:
Submission Methods: http://confsys.iconf.org/submission/icfe...
E-mail: icfeb@cbees.org
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-88220101 (Chengdu Branch)
Conference Specialist: Ms.Shell Xiao
 

Conference Web-Site: http://www.icfeb.org/