2019 10th International Conference on Biotechnology and Food Science (ICBFS 2019)
Тезисы до: 15.02.2019
Даты: 08.04.19 — 10.04.19
Е-мейл Оргкомитета: email@example.com
Организаторы: ICBFS 2019
ICBFS 2019 Shining Points:
1. Accepted and published papers can be published in Journal: IJFE or IJBBB, which will be indexed by Google Scholar, Cross ref, CABI,WorldCat and ProQuset.
2. The ICBFS 2018 was successfully held in Copenhagen, Denmark and we have a long history for this conference.
3. We invited famous professors as keynote speaker. They are Prof. Anders Permin who comes from National Food Institute of Danmarks Tekniske Universitet, Copenhagen, Denmark and Prof. Martin A.J. Parry who comes from Lancaster Environment Centre, Lancaster University, UK.
ICBFS 2019 papers will be published in International Journal of Food Engineering(IJFE) (ISSN: 2301-3664) or International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), which will be included in the Engineering & Technology Digital Library and be indexed by Google Scholar, Cross ref, CABI,WorldCat and ProQuset or IJBBB which will be included in Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
Submission and Contact Methods：
Submission Methods: http://confsys.iconf.org/submission/icbf...
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-86528465 (China)
Conference Specialist: Ms. Dana Huang
Веб-сайт конференции: http://www.icbfs.org/