International Congress on Food Science and Agronomy
Тезисы до: 10.06.2019
Даты: 21.10.19 — 23.10.19
Область наук: Сельскохозяйственные;
Е-мейл Оргкомитета: email@example.com
Организаторы: Science Access
Science Access is delighted to welcome all the participants across the world to International Congress on Food Science and Agronomy which will be held during 21-23, October, 2019 at Rome, Italy.
ICFA 2019 covers emerging trends in the fields like food processing, food security,food quality, food supply and exploration of functional foods, food enzymology, food analytical methods, food microbiology, food preservation and Agronomy.
The main theme of ICFA 2019 is “Research and Innovations in Food Science and Agronomy for healthy life” were it enables participants to grasp the latest developments and ideas in different areas of Food science and Agronomy. The ultimate aim of ICFA 2019 is to gather all senior experts, Deans, Directors, Professors, Students, Research professors, innovators and scientists to one platform. It serves as a bestplace to showcase their knowledge and skills. This also helps gaining a view about the career development for young researchers which includes Keynote talks, oral and poster presentation, young research forums and exhibitions. ICFA 2019 also provides a platform to build up new connections with the seniors in your field. ICFA 2019 makes a way to begin your new research with the modernized information.
We welcome you to participate in this prestigious conference to make an event successful.
Веб-сайт конференции: http://foodscience.summitsglobal.com/
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