Food Safety & Quality Europe 2020

Страна: Великобритания

Город: London

Тезисы до: 22.01.2020

Даты: 29.01.20 — 30.01.20

Е-мейл Оргкомитета:

Организаторы: ACI


ACI is pleased to announce that the FSQ Europe 2020 Conference will be taking place in London, UK, on 29th & 30th January 2020. The two day event will bring together key industry stakeholders from the Food & Beverage industry such as food producers, retailers and regulatory bodies.

It will bring to light the latest challenges and developments currently being faced in the industry and what is foreseen in the future. The two day event will explore new policies & regulations in the industry, rise of supply chain monitoring scheme, pathogens in poultry industry, Economically Motivated Adulteration and the relationships between big & small businesses.

<<Download Agenda>>

Key topics:

    Current & Future Regulations Framing the European Food & Beverages Industry
    Assessing the potential impact of Brexit in the European Food & Beverages industry
    Predicting the impact of Climate Change on Food Safety & Quality standards
    Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
    The Influence of Technology in the Food and Beverages Industry in regards to FSQ standards
    Better Packaging, Better Living
    Focusing on Dangerous Chemicals used in Food & Beverages Industry
    Debating the Importance of on Packet Allergen Labelling
    Al and the Rise of the Supply Chain Monitoring Machine
    Testing for Pathogens in the Poultry Industry
    The effect of Economically Motivated Adulteration has on the Food and Drink Industry

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