3rd Edition of Euro-Global Conference on Food Science and Technology

Страна: Франция

Город: Paris, France

Тезисы до: 31.12.2020

Даты: 10.09.20 — 12.09.20

Область наук: Сельскохозяйственные;

Адрес: Magnus Group 1033 Sterling Rd, Unit 104

Е-мейл Оргкомитета: foodscience@magnusmeetings.com

Организаторы: Magnus Group

Условия участия и жилье: Oral Presentation $639,


3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020)     aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.

The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/

Dates: September 10-12, 2020

Venue: Paris, France

Contact: foodchemistry@magnusconferences.com

Upcoming Food Science Conferences 2020 | Food Science Conferences | Food Conference 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020

Веб-сайт конференции: Magnus Group