Chemical and Physical Modelling of Food 2020 Conference

Страна: Великобритания

Город: London

Тезисы до: 31.07.2020

Даты: 21.10.20 — 21.10.20

Область наук: Химические;

Е-мейл Оргкомитета: https://events.rsc.org/rsc/frontend/reg/tAbsSubmitterLogin.csp?pageID=682566&eventID=1974

Организаторы: The RSC's Food Group and the Institute of Physics' Physics in Food Manufacturing group

 

The RSC's Food Group and the Institute of Physics' Physics in Food Manufacturing group are organising the first joint one-day conference entitled “Chemical and Physical Modelling of Food”.  This conference will be covering topics related to chemistry and physics (and anything in between) of food manufacture, preparation and consumption, including measurement, model building and model validation.  Speakers will include both industry and academia, including Mondelēz, PepsiCo, University of Leeds and University of Reading (full agenda to be finalised soon).  Anyone from industry and academia, including students, are welcome to attend what should be a very interesting day.  There will also be a poster session, with prizes being awarded at the end of the conference for both best presentation and best poster.  The conference will be held on 21 October 2020 at the RSC’s premises at Burlington House, Piccadilly, London.  

Источник:https://ktn-uk.co.uk/news/call-for-oral-abstracts-for-chemical-and-physical-modelling-of-food-conference

Веб-сайт конференции: https://www.rsc.org/events/detail/43711/chemical-and-physical-modelling-of-food