The Food Chemistry Summit (FoodChem-2021)

Страна: США

Город: Reston

Тезисы до: 30.09.2020

Даты: 01.03.21 — 03.03.21

Е-мейл Оргкомитета:

Организаторы: Scientia Meetings


FoodChem-2021 is comprised of various sessions designed to offer comprehensive symposiums that address current issues in the field of food research mainly focused on food chemistry and technology which provides fantastic opportunity to network with your peers from academia and industry.

This three days event will bring together food laureates, scientists, researchers, entrepreneurs, academicians, chemists, dietitians, nutritionists, engineers, technologists from all over the world to debate on the latest scientific advances in the field of food chemistry and technology that help to shape current and future challenges in food research.

Conference Topics

  • Chemistry and Biochemistry of Food
  • Analytical Chemistry of Foods
  • Bioactive constituents, Micronutrients, Food Additives and Ingredients
  • Food Structure, Flavor and Food Quality
  • Food Authentication and Traceability
  • Phenolic Compounds and Antioxidants
  • Functional Foods and Nutraceuticals
  • Health Effects of Food Constituents-Gut Microbiota Interactions
  • Bioavailability and Bioaccessibility of Food and Nutrients
  • Food and Drug Analysis
  • Food Processing and Packaging Technologies
  • Food Microbiology and Food Safety
  • Data Analysis in Food Science
  • Nutrition and Nutritional Biochemistry
  • Dietary and Nutritional Supplements
  • Food and Chemical Engineering
  • Food and Dairy Technology
  • Food and Agriculture Biotechnology
  • Nanotechnology in Food
  • Trends in Food, Nutraceutical and Beverage Industry
  • Future Food Technology and Agro-Food Business

Веб-сайт конференции: