The 2nd Asian Sensory and Consumer Research Symposium

Країна: Китай

Місто: Shanghai

Тези до: 08.01.2016

Дати: 15.05.16 — 17.05.16

Е-мейл Оргкомітету: http://www.senseasia.elsevier.com/

Організатори: Elsevier

 



We are delighted to announce that the 2nd Asian Sensory and Consumer Research Symposium (SenseAsia 2016) will be held in Shanghai from 15-17th May 2016, building on the success of the first SenseAsia held in Singapore in 2014.

The conference, which attracted 300 delegates in Singapore, will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for the region’s scientific and industrial practitioners to present their research in a prestigious, international context.

Topics covered include:

    Basic processes: psychophysics and physiology
    Developments in measures of food choice/preference
    Developments in sensory measures
    Sensory science and health
    Food choice and consumer behavior
    Cross-cultural influences on food choice
    Sensometrics
    Sensory and consumer research into non-food products
    Applications of sensory methods
    Sensory and Culinary
 

Веб-сторінка конференції: http://www.senseasia.elsevier.com/