2nd International Conference on Food Resources and Security

Країна: Шрі-Ланка

Місто: Colombo

Тези до: 14.10.2016

Дати: 16.12.16 — 16.12.16

Е-мейл Оргкомітету: information@gallefacehotel.net

Організатори: GARI Conference


Global Academic Research Institute (GARI) is proudly organizing 2 nd International Conference on Food Resources and Security under the theme of Climate changes and Food Sustainability. The term “Food Resources and Security " used in context of modern philosophy and discipline has a clear set of antecedents that include Food insecurity; causes, conPost harvest losses and remedies, Food Safety and Quality challenges, Reducing food loss and waste, Emerging foods, food technologies and concepts and every other fields of Food sciences. The term covers any field concerned with normative determinations of what ought to be and deduction of characteristics and functions of the ideal operation state. International Conference on Food Resources and Security 2016 will provide a great platform for all academics, leading researchers, professionals to share knowledge and their achievements. All academic practitioners around the world are encouraged to submit their research abstracts, papers and posters based on the following conference tracks. All accepted abstracts will be published in conference proceedings. Full text papers are welcome for journal publication. Based on peer review selections, all full text papers will be published in online and reputable journals. We warmly welcome academic practitioners, researchers, professionals, scholars, and scientists to the ICFRS 2016.
Conference Scope

Food insecurity; causes, con Post harvest losses and remedies
Food Safety and Quality challenges
Reducing food loss and waste
Biodiversity and Food production
Food safety Biotechnology and food production
Food cultures and social values
Emerging foods, food technologies and concepts
Food management systems
Food microbiology
New physical, chemical and engineering inputs in food production
Food marketing; novel concepts and challenges
Climate change and food systems
Food value chains and their sustainability
ICT tools in networking stakeholders in Food sector
Under-nutrition, obesity and micronutrient deficiencies and Food security challenges
Consumer welfare aspects and Policy directions
Traditional knowledge in food processing
Functional foods and nutraceuticals
Food myths and believes
Business-science collaborations to meet challenges in food sector

Веб-сторінка конференції: http://foodresourcesandsecurityconference.globalacademicresearchinstitute.com/main/sicfrs