GlobalFood Symposium 2017
Тези до: 15.11.2016
Дати: 28.04.17 — 29.04.17
Е-мейл Оргкомітету: firstname.lastname@example.org
Організатори: Georg-August-Universität Göttingen
Global agri-food systems are undergoing a rapid transformation, involving new food standards, new technologies, novel forms of vertical coordination, changing consumer preferences, and various other trends. The ramifications for trade flows, industry structure, competitiveness, and social welfare may be far-reaching but are not yet well understood. Developing countries in particular face technical and institutional constraints, potentially impeding successful participation in emerging value chains. This may have implications for poverty, food security, nutrition, and sustainable development.
The GlobalFood Program at the University of Göttingen carries out research along these lines in collaboration with the International Food Policy Research Institute (IFPRI) and other partners. As part of this Program, we organize the Third GlobalFood Symposium, to be held on:
The aim of this Symposium is to discuss new research findings and policy challenges related to the global agri-food system transformation. The two-day event will feature plenary sessions with invited speakers, contributed paper sessions, and posters. Confirmed speakers include Jenny Aker (USA), Kym Anderson (Australia), Jill McCluskey (USA), Marie Ruel (USA), Tom Reardon (USA), Jo Swinnen (Belgium), and Maximo Torero (USA).
Веб-сторінка конференції: https://inomics.com/globalfood-symposium-2017-g%C3%B6ttingen