3rd Taste of City Conference 2018: Food and Place Marketing

Країна: Турція

Місто: Antalya

Тези до: 30.06.2018

Дати: 04.10.18 — 05.10.18

Область наук: Економічні;

Е-мейл Оргкомітету: evinc.dogan@gmail.com

Організатори: Akdeniz University Tourism Research, Development and Application Centre (TAGUM)


You are cordially invited to the Taste of City: Food and Place Marketing Conference 2018 Antalya, which will be hosted by Akdeniz University Tourism Research, Development and Application Centre (TAGUM) on 4-5 October 2018.

The TOC 2018 Antalya is an international peer-reviewed academic research conference with a focus on understanding the dynamics and role of food play in place marketing and branding. This unique event aims to bring together researchers, scholars and practitioners to explore the ways in which food and places are marketed in an interconnected fashion.

The key thematic areas are diverse with a multidisciplinary approach revolving around marketing, tourism, gastronomy and culture. The sub-thematic areas are as follows, in which the submission of proposals is invited but not limited to:

 Place marketing and branding
 Food and drinks marketing
 Food in place branding
 Diaspora marketing
 Consumer behaviour
 International marketing
 Cross cultural marketing
 Food tourism and destination branding
 Food as touristic product in place marketing
 Food and sustainable tourism
 Food and alternative tourism
 Food and health tourism
 Food festivals and event marketing
 Molecular gastronomy and place marketing
 Food, health and place marketing
 Slow Food - Slow Cities
 Creative cities of gastronomy
 Gastronomic experience – Taste hunts
 Transnational food
 Religion and food: Halal and Kosher
 Heritage food
 Diasporas and exporting heritage taste
 Food crossing borders
 Food mobility: Tacos to Doner, Feta to Curry
 Diasporas, foods, places


Веб-сторінка конференції: https://networks.h-net.org/node/73374/announcements/1094808/cfp-3rd-taste-city-conference-2018-food-and-place-marketing

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